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[Baking Adventures]

Procrastibaking my way through life...

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7 April
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Hi. My name is Rhiannon. I'm 25. I'm an Aussie. I'm passionate about wildlife conservation, as well as a great many other things.

But this blog is all about food.

I'm a self-taught cook. I've always loved cooking. There's nothing quite like the appreciation you get when you plate up a wonderful dish that people enjoy.

But more recently I've gotten right into baking. Especially cake decorating. I've always had a love for artistic things, so to be able to combine my love of baking and art is just wonderful.

I especially love bringing the versatility of fondant to the challenge of coming up with new, creative ideas.

I'm still learning. I have a very long way to go.

This is what I've churned out so far.

I've now set up a Facebook page and a Twitter page for my blog, so if you're on either of those sites, feel free to follow along!

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