[Rhiannon] (cakecrumbs) wrote,
[Rhiannon]
cakecrumbs

  • Mood:

Salted Caramel Macarons


The macaron madness continues! And shows no signs of abating. Since moving to using silicone mats I've started to run into macaron errors. I guess it's better experiencing it now then during my first try of them, but it can be frustrating. It happens most when I tweak the base recipe, so that's gonna be a given.

But making mistakes is an important part of the learning curve. Through making errors and working to correct them, I'm learning. And hey, an ugly macaron doesn't mean a bad-tasting macaron. Just an unbloggable macaron. I can deal with more excuses to bake.



Perfectly formed or not, these babies seem to disappear just as quickly as I can make them. So while they're still desired, I'll keep on baking!

_____________________
I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
_____________________

Tags: almonds, biscuits, caramel, macarons, nuts
Subscribe

  • Spicy Rose Cupcakes

    With Mother's Day just around the corner it's a time for making all things pretty and elegant. The first thing that comes to mind for this…

  • Cook Book Challenge: Week 38

    One thing that's delightful about this challenge is that I'm starting to run out of books. And when I say run out, I mean I've used all…

  • Orange and Cinnamon Macarons

    I'm addicted to making macarons lately. And I have no intention of stopping until I iron out the little creases that are the imperfections in…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 3 comments