[Rhiannon] (cakecrumbs) wrote,
[Rhiannon]
cakecrumbs

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Salted Caramel Macarons


The macaron madness continues! And shows no signs of abating. Since moving to using silicone mats I've started to run into macaron errors. I guess it's better experiencing it now then during my first try of them, but it can be frustrating. It happens most when I tweak the base recipe, so that's gonna be a given.

But making mistakes is an important part of the learning curve. Through making errors and working to correct them, I'm learning. And hey, an ugly macaron doesn't mean a bad-tasting macaron. Just an unbloggable macaron. I can deal with more excuses to bake.



Perfectly formed or not, these babies seem to disappear just as quickly as I can make them. So while they're still desired, I'll keep on baking!

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Tags: almonds, biscuits, caramel, macarons, nuts
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