On Sunday Cameron and I spent Mother's Day with his mum and immediate family. We started the day early, catching breakfast at a gorgeous cafe called Earthly Pleasures. It's situated in a stunning, heritage listed stone manor. The beautiful gardens, medieval architecture and the manor's removal from the surrounding roads and buildings lent to a relaxing atmosphere for the morning. Coupled with the lovely food and pleasant company, it made for a wonderful morning.
We went back to their place after breakfast and spent the afternoon chatting and munching on goodies. The time of gathering had me searching for lighter options for the cake. I wanted to avoid anything too rich or too sweet. The last thing you feel like after breakfast is a dessert that's going to make you feel like slumping on the couch for the rest of the day. So I looked to flavours that would feel a little lighter on the palatte.
I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs