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April 26th, 2013

Pirate Dreams

Bite-size Brûlées


My favourite thing in the world is make bite-sized versions of food. I love catering parties and making everything tiny. An idea I've had swimming around my brain for years was tiny crème brûlées. I'd been on the hunt for ceramic Chinese soup spoons every time I entered a home wares store, but could never find any, let alone white ones. All I could ever find was plastic or metal spoons - not very oven friendly, or mouth friendly after having been near a blow torch.



So when my sister got me this amazing canapé set for my birthday, without even knowing how much I'd wanted to make this dessert, I know just how to break it in.

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I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
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