[Baking Adventures]

Procrastibaking my way through life...

7 April
Melbourne, Victoria State, Australia
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baking, barbecue, beef, bread, brownies, cake, carnivore, cheese, chef, chicken, chocolate, cinnamon, cookbooks, cooked food, cookies, cooking, cracked pepper, crock pots, cupcakes, duck, eating, eggs, electric frying pans, experimenting, feeding people, flour, fois gras, food, food porn, frosting, fruit, getting fat, ginger, goose, grilling, ice cream, ingredients, insane cakebakin', jam, joy of cooking, junk food, kitchens, lots of icing, measuring cups, meat, meringue, milk, mixing bowls, muffins, omnivore, organic food, pastries, pie, pork, powdered sugar, pressure cookers, raw cookie dough, raw food, really good knives, recipes, resturants, rice, sea salt, soup, spices, steak, stew, sugar, sushi, tarts, tofu, vanilla, veal, whipped cream, woks, yummy
Hi. My name is Rhiannon. I'm 25. I'm an Aussie. I'm passionate about wildlife conservation, as well as a great many other things.

But this blog is all about food.

I'm a self-taught cook. I've always loved cooking. There's nothing quite like the appreciation you get when you plate up a wonderful dish that people enjoy.

But more recently I've gotten right into baking. Especially cake decorating. I've always had a love for artistic things, so to be able to combine my love of baking and art is just wonderful.

I especially love bringing the versatility of fondant to the challenge of coming up with new, creative ideas.

I'm still learning. I have a very long way to go.

This is what I've churned out so far.

I've now set up a Facebook page and a Twitter page for my blog, so if you're on either of those sites, feel free to follow along!
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