Hi. My name is Rhiannon. I'm 25. I'm an Aussie. I'm passionate about wildlife conservation, as well as a great many other things.
But this blog is all about food.
I'm a self-taught cook. I've always loved cooking. There's nothing quite like the appreciation you get when you plate up a wonderful dish that people enjoy.
But more recently I've gotten right into baking. Especially cake decorating. I've always had a love for artistic things, so to be able to combine my love of baking and art is just wonderful.
I especially love bringing the versatility of fondant to the challenge of coming up with new, creative ideas.
I'm still learning. I have a very long way to go.
This is what I've churned out so far.
I've now set up a Facebook page and a Twitter page for my blog, so if you're on either of those sites, feel free to follow along!