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Pirate Dreams

Salted Caramel Macarons

The macaron madness continues! And shows no signs of abating. Since moving to using silicone mats I've started to run into macaron errors. I guess it's better experiencing it now then during my first try of them, but it can be frustrating. It happens most when I tweak the base recipe, so that's gonna be a given.

But making mistakes is an important part of the learning curve. Through making errors and working to correct them, I'm learning. And hey, an ugly macaron doesn't mean a bad-tasting macaron. Just an unbloggable macaron. I can deal with more excuses to bake.

Perfectly formed or not, these babies seem to disappear just as quickly as I can make them. So while they're still desired, I'll keep on baking!

I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs


Very classy looking macarons. And the packaging you did also looks impressive. Very high class. :)
They look amazing
I LOVE salted caramel anything and I must admit that there is nothing better than to have it in a macaron.