Pirate Dreams

Salted Caramel Macarons


The macaron madness continues! And shows no signs of abating. Since moving to using silicone mats I've started to run into macaron errors. I guess it's better experiencing it now then during my first try of them, but it can be frustrating. It happens most when I tweak the base recipe, so that's gonna be a given.

But making mistakes is an important part of the learning curve. Through making errors and working to correct them, I'm learning. And hey, an ugly macaron doesn't mean a bad-tasting macaron. Just an unbloggable macaron. I can deal with more excuses to bake.



Perfectly formed or not, these babies seem to disappear just as quickly as I can make them. So while they're still desired, I'll keep on baking!

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I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
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Comments

Very classy looking macarons. And the packaging you did also looks impressive. Very high class. :)
They look amazing
I LOVE salted caramel anything and I must admit that there is nothing better than to have it in a macaron.